Cabin Presentation
Plating Guides
Premium plating patterns that still survive transfer from kitchen to aircraft.
Core rule
Aim for clean three-point composition, controlled height, and garnish that stays put after transport.
Transfer standard
Separate loose garnish and sauces unless the aircraft will board immediately, and note refresh steps for cabin crew.
Crew note
Give one sentence of reset guidance so the plate still looks composed after a delay or turbulence.